30 November, Durbarmarg
To usher in the spirit of the upcoming festive season the elegant cake mixing ceremony was organized at Hotel Yak &Yeti.The event was elegantly arranged with the honorary guest and diplomats wives as attendees to mix the cake. The executive staffs of the hotel also joined hand in hand with the guests for the cake mixing. The atmosphere was enhanced by the General Manager of the hotel Mr. Philippe Belhay as he briefed about the history of cake mixing and mulled wine before starting the mixing. All guests enthusiastically participated with their apron, gloves, chef hats and followed the steps instructed by the Pastry Chef Pratap Mohan Dhaubhadel. The mixing was comprised of raisins, black currants, dates, cherries, lemon rind chaswes, almond flakes, butter, honey, rums, wines and many more.
Hotel Yak & Yeti has been following the rituals of cake mixing every year to welcome every religion and culture in Nepal.