Hotel Del’ Annapurna, Durbarmarg

A 30-year-old festival was reinitiated by Hotel Annapurna to celebrate their anniversary. The “Sizzler Festival” started in the month of September, and is still going on, as it has been a huge success. The 5-star hotel organized a separate menu just for six different varieties of sizzlers. From salmon and prawn sizzler to paneer sizzler with saffron rice, they have created sizzlers with new twists, which is a total delight. The six different dishes have their own specialities, and they are cheaper than the usual menu. Regular customers of “The Coffee Shop” are very impressed, and they wonder why this festival was not introduced earlier.