Vanilla Birthday Special Cake

The Cake Shop at Hotel Annapurna, Durbar Marg, bakes a mouth-watering vanilla birthday special cake, exciting and perfect for your special celebration. The cake is made with the richness of vanilla flavor, a classic recipe, and decorated with luscious pink roses by Pastry Chef Situ Ratna Sthapit. This, along with the solid, creamy outer layer, makes it irresistible to even the hardest-to-please taste bud. Sthapit boasts bakery experience of more than two decades, and is known for his special 3D cakes, printed cakes, and themed cakes for various celebratory occasions. Also, their special cakes include Hazelnut Cake, Zucchini, Lemon Meringue, Blueberry Dome Cake, Chocolate Mud Cake, and more.

 

Nutella, Red Velvet Crunchy Phyllo Roll

Hotel Hyatt Regency Kathmandu is known to always have an avant garde side to the desserts in their menu, and Nutella, Red Velvet Crunchy Phyllo Roll represents exactly that. According to Chef Deepak Shrestha, the dessert is the perfect combination of nutella, roasted almonds, pastry cream, red velvet sponge, chocolate net, and nuts coated phyllo pastry. Garnished with chocolate coins, cocoa powder, and chocolate-dipped fresh strawberries, it looks as good as it tastes. Shrestha is a highly creative chef with more than a decade of hospitality experience. He focuses on making the desserts with authenticity and fresh and seasonal ingredients. Likewise, Tiramisu, Hot Chocolate Pod, Regency Truffle Pastry, Blue Berry Chocolate Liner, and Green Tea Raspberry Slice are some of the other dessert delights you can enjoy at Hyatt Regency Kathmandu.

Fudge Caramelized Roulade

At Soaltee Crowne Plaza Kathmandu, you can enjoy a super impressive dessert, Fudge Caramelized Roulade, made by Chef Raj Kumar Maharjan, who has been bringing sweetness to customers at Soaltee Crowne Plaza Kathmandu for two decades now through his bakery delights. Fudge Caramelized Roulade is made with butter milk, dark chocolate, egg and sugar, baking powder, baking soda, vanilla essence, flour, and sugar syrup. Not only does the dessert look interesting, but it also tastes like heaven, a perfect comfort dish. Soaltee Crowne Plaza Kathmandu also serves other amazing desserts, such as Italian Baked Cheese Cake, Flourless Cake, Apple Crumble, Double Chocolate Sticks, and Chiya Pudding, and to try these delectable treats, make sure you drop by.