The Smarter Entertainment Weekly

Food & Beverage

19 Delicacies to try this New year

Dec 25, 2018
Third Eye Restaurant Located in Thamel, Third Eye Restaurant is definitely one of the best places to dine out if you are looking for authentic Indian cuisine. MalaiKofta (fried dumpling balls with...

Trick or Treat

Oct 22, 2017
This Halloween, why don’t you try something weird and scary just to spice it up?

Putting the Fine in Fine Wine

Sep 04, 2017
  Silver Mountain School of Hotel Management’s wine lab is breaking new grounds in imparting the fine art of wine etiquette. Drinking—a word with varying meanings, but a relativ...

A Passion So Pure

Aug 06, 2017
Chinese Master Chef Dhan Limbu of Soaltee’s Bao Xuan If you love life you must love food; if you love food, you must surely love Chinese food. And, if you love Chinese food, then you must tas...

An Oasis in a Mobbed Kathmandu

Jul 12, 2017
 A lot of restaurants serve good food, but they don't have good service, Marriot serves food  with the best service you could ask for. I liked Fairfield by Marriott the second I walke...

Refreshing Summer Drinks

Jul 05, 2017
Summer calls for a chilling  glass of cool drink in your hand, to rejuvenate your summer spirits. Guccha soda The unique bottle with the blue glass marble, “Guccha soda”, is still...

Where are you going this Weekend?

Jun 29, 2017
Throughout the week, we drag ourselves out of the bed early, eat whatever is available in the fridge, go to work, sit in front of the desk for eight hours, return home to the same dinner, and sleep. T...

Super Chef Fi-Dangand her Delectable Thai Cuisine

Jun 29, 2017
Yin Yang Restaurant has a history to be proud of, and a chef who conjures up amazing and genuine Thai cuisine. Thailand is a favorite tourist destination for many Kathmandu-ites, most of whom, with...

Fine Beer & Crispy Chicken, What a Combo!

May 05, 2017
Kronenbourg 1664 and Wicked Crispy Chicken, what a lovely combination!” That’s what I was  thinking as I left the Wicked Spoon, Fork and Rock Restaurant and Bar in Jhamsikhel after sp...

Wonders of Tharu Cuisine

May 04, 2017
Tharu cuisine is one cuisine that is quite diversified, never failing to surprise you with their blast of spice and flavors in every bite. Momotarou, undoubtedly, is one of the most famous multi-cu...

Getting Closer to Newari Culture

Apr 30, 2017
The Chef says that, at times, it becomes difficult to meet the ever growing demand, but he adds that it is the part and parcel of being the chef of a famous restaurant. Located in the heart of Kirt...

My Food Trip in Nepal

Apr 24, 2017
Nepal, an ethnically and culturally diverse country, is the best place for you if you have a discerning palate for an impressive array of ethnic cuisines. One of the best things to do in Kathmandu is...

Prefer Not to Drink Alcohol on Weekend?

Apr 21, 2017
Weekend is synonymous with celebration. Everyone does a “plan"for the weekend. Well, by plan we mean overnight stays, long drives, picnics, parties, get-togethers, all of which,of course, a...

Green Leaves Restaurant & Bar

Apr 20, 2017
Delicious Taste, Great Presentation, Exceptional Service. The Green Leaves Restaurant and Bar is the brainchild of six individuals with decades of experience in the hospitality field. Their experie...

The Food Factory

Apr 05, 2017
“One cannot think well, love well, sleep well, if one has not dined well”—wise words from famous English writer Virginia Woolf. “One cannot think well, love well, sleep well...

Slurp Up!

Apr 02, 2017
During summer, it might seem as though you can slurp up ice cream and frozen yogurt for breakfast, lunch, and dinner. And, with the heat rising up, it certainly looks like a great season for us to hun...

Cool Summer Sippers

Mar 28, 2017
On the lazy days of summer, having a drink to linger over is certainly very pleasant. As we take off our bulky clothes for something lighter, so should be the case with our drinks! A tall glass of a c...

For The Hungry Hours

Mar 19, 2017
After rounds and rounds of discussions and going through the menu ten times, apparently, we always end up ordering the routine momos and chowmein. But, this time around, we wanted to make an exception...

Beering it up

Mar 08, 2017
Surprisingly it was a Monday and not a Friday, that i decided to go in search of beers as too much of cocktails and JD's went down the system in past few weeks. As a result i ended up here. The...

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BHOJ Spring Carnival

When it comes to delivering happiness to food fanatics in the best way possible,having a food festival experience is the way to go. But, what if you can participate in the culinary festival, at your f...

Last Rites and the Final Farewell

This week, on a cold and drizzly day, I received a call informing that one of my closest friends had passed away. Naturally, I rushed to Pashupatinath, where he was to be cremated. His family had deci...

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Part 2 The Everest Ride

Then, with my clothes still wet, I sauntered through the gates of Asia. I expected there to be signs and symbols of many countries, Asia being such a vast continent, but no, it was Nepal for the most...

A Man for all Seasons

    To utilize his free time, he became YouTuber, and today, he is appreciated by thousands who always look up his new content and never get tired of him. The name Sisan Baniya came in...