The Smarter Entertainment Weekly

The Pub with a Class

The menu with a mix of Irish, Nepali and international fares kindly draws attention to the

Fiddlehead Fern Niuro Ko Saag

Step 1: Batter Ingredients: 200 gm black lentil 100 gm yellow lentil ½ tsp finely minced ginger ½ tsp finely minced garlic Salt and pepper to taste Method: First ta...

Gundruk Reincarnated

Be itGundruk ko Jhol ra Bhuja or the zesty Sandheko Gundruk, Gundruk is one veggie item that

Bhogate Sandheko With Strawberry Compote

Prep time: 17 minutes Good for: family of 4 Ingredients Whole Bhogate ( Peeled and shredded) 5 tea cups water 5 tbsp icing sugar 100 gm strawberry  (rinsed well) 3 tbsp refined m...

Goodies for Foodies

Secluded from the surroundings by palatial walls lavished with green creepers and a huge

Crab Gairikhet

Ingredients 200 gms of crab meat 1 tbs of mustard oil 5 seed of fenugreek seed 1 tsp of chili flakes or 2 dry chilies 1 tsp of turmeric powder 1 tsp of white pepper 1 tsp of...

Hakka Noodles

Whenever I have to come up with an interesting food story, I usually get inspired by things

The Carnivore Carnival

Some spies informed me of this place in Jhamsikhel that smells of meats cooked atop coal fire

Yum Organic - Bu Keba

The wraps are the chef's specialty - light wraps served with a delectable filling on a

Know You're From Kathmandu if

Kathmandu denizens identify to the city for a number of things - food being the dearest and the most essence-ial attachment of all. You're not from Kathmandu if you've not partaken all of these:

Chinese, anyone?

Atypical setting that specializes in food and only food - Chinese - is next to the Skoda Showroom in

The Oriental Bit

An enclave of a kind in Jhamsikhel goes by the name of Chai Chai. A small yet complete

Tamarind

The first time I heard the word Tamarind,my inference was 'An Indian Place'.Last Friday

Attic Snacks & Spirits

So I finally managed to drag my friend to Attic Bar for a Friday night out and his first reaction