The Smarter Entertainment Weekly

Food & Beverage

An Eye Half-Opened

Jun 03, 2011
So there is this place which goes by some sort of dual names - one name from the front

Culinary Strolls

May 27, 2011
Adistressed hunt for a place to eat takes us one day to a compound with a gate that reads

Balsamic Kaafal

May 26, 2011
Ingredients 200 gm kaafal 1 tsp chili flakes 1 tbsp balsamic vinegar A pinch of chat masala Salt to taste   Method Take a mixing bowl and throw in all ingredients. Toss with...

His Exquisite-Ncy

May 25, 2011
An old sign post that shouts amusing absurdity, a plump guy with whiskers,

Sea Buckthorn Juice

May 19, 2011
When I first heard about organic products, it sounded like a pain in the neck to me.

Newly Dis-Appointed

May 12, 2011
Huddled up inside a cozy corner in the Sagarmatha Bazaar is a place that's in a jazz mood

Tattoo my Steak

May 09, 2011
This issue is dedicated to glorifying ink. Suddenly culinary terms hit my head hard and I find

The Pub with a Class

May 08, 2011
The menu with a mix of Irish, Nepali and international fares kindly draws attention to the

Fiddlehead Fern Niuro Ko Saag

May 07, 2011
Step 1: Batter Ingredients: 200 gm black lentil 100 gm yellow lentil ½ tsp finely minced ginger ½ tsp finely minced garlic Salt and pepper to taste Method: First ta...

Gundruk Reincarnated

Apr 22, 2011
Be itGundruk ko Jhol ra Bhuja or the zesty Sandheko Gundruk, Gundruk is one veggie item that

Bhogate Sandheko With Strawberry Compote

Apr 22, 2011
Prep time: 17 minutes Good for: family of 4 Ingredients Whole Bhogate ( Peeled and shredded) 5 tea cups water 5 tbsp icing sugar 100 gm strawberry  (rinsed well) 3 tbsp refined m...

Goodies for Foodies

Apr 22, 2011
Secluded from the surroundings by palatial walls lavished with green creepers and a huge

Crab Gairikhet

Apr 22, 2011
Ingredients 200 gms of crab meat 1 tbs of mustard oil 5 seed of fenugreek seed 1 tsp of chili flakes or 2 dry chilies 1 tsp of turmeric powder 1 tsp of white pepper 1 tsp of...

Hakka Noodles

Apr 19, 2011
Whenever I have to come up with an interesting food story, I usually get inspired by things

The Carnivore Carnival

Apr 07, 2011
Some spies informed me of this place in Jhamsikhel that smells of meats cooked atop coal fire

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