Food & Beverage - Friday Weekly

The Smarter Entertainment Weekly

Balsamic Kaafal

May 26, 2011

Ingredients 200 gm kaafal 1 tsp chili flakes 1 tbsp balsamic vinegar A pinch of chat masala Salt to taste Method Take a mixing bowl and throw in all ingredients. Toss with...

His Exquisite-Ncy

May 25, 2011

An old sign post that shouts amusing absurdity, a plump guy with whiskers,

Sea Buckthorn Juice

May 19, 2011

When I first heard about organic products, it sounded like a pain in the neck to me.

Newly Dis-Appointed

May 12, 2011

Huddled up inside a cozy corner in the Sagarmatha Bazaar is a place that's in a jazz mood

Tattoo my Steak

May 09, 2011

This issue is dedicated to glorifying ink. Suddenly culinary terms hit my head hard and I find

The Pub with a Class

May 08, 2011

The menu with a mix of Irish, Nepali and international fares kindly draws attention to the

Fiddlehead Fern Niuro Ko Saag

May 07, 2011

Step 1: Batter Ingredients: 200 gm black lentil 100 gm yellow lentil ½ tsp finely minced ginger ½ tsp finely minced garlic Salt and pepper to taste Method: First ta...

Not so Rewarding: a Palate-ial Indulgence

Apr 29, 2011

The Monday last, somebody bought me lunch for a favor; I returned the favor with a

Gundruk Reincarnated

Apr 22, 2011

Be itGundruk ko Jhol ra Bhuja or the zesty Sandheko Gundruk, Gundruk is one veggie item that

Bhogate Sandheko With Strawberry Compote

Apr 22, 2011

Prep time: 17 minutes Good for: family of 4 Ingredients Whole Bhogate ( Peeled and shredded) 5 tea cups water 5 tbsp icing sugar 100 gm strawberry (rinsed well) 3 tbsp refined m...

Goodies for Foodies

Apr 22, 2011

Secluded from the surroundings by palatial walls lavished with green creepers and a huge

Crab Gairikhet

Apr 22, 2011

Ingredients 200 gms of crab meat 1 tbs of mustard oil 5 seed of fenugreek seed 1 tsp of chili flakes or 2 dry chilies 1 tsp of turmeric powder 1 tsp of white pepper 1 tsp of...

Hakka Noodles

Apr 19, 2011

Whenever I have to come up with an interesting food story, I usually get inspired by things

The Carnivore Carnival

Apr 07, 2011

Some spies informed me of this place in Jhamsikhel that smells of meats cooked atop coal fire

Kathmandu Aglowing The Veggie Way

Apr 01, 2011

Iswear you're going to have problem climbing the steep stairs that lead to a garment outlet

Aqua Java (and the Missing) Zing

Mar 24, 2011

A coop roofed with tin sheets and encased in glass sliders has come to become a most

The Abode of Newari Cuisine-Degaa

Mar 18, 2011

Everytime I climb endless stairs to a wooden door with an iron knob, I pray it's worth the

High Priestesses of the Bideshi-run Restaurant Business

Mar 17, 2011

March is Women's History month. But someone whispered it is also Food month. Thus was this serendipitous story born! As I set out to speak to owners of a few popular restaurants

Yum Organic - Bu Keba

Mar 10, 2011

The wraps are the chef's specialty - light wraps served with a delectable filling on a

Know You're From Kathmandu if

Mar 06, 2011

Kathmandu denizens identify to the city for a number of things - food being the dearest and the most essence-ial attachment of all. You're not from Kathmandu if you've not partaken all of these: