What makes the heart of the pizza?
The dough, sauce, cheese, or toppings?
The heart of the pizza is the pizza itself!
Pizza and Coke vs. pizza and booze. What goes best?
It depends on individual preference. Either one likes soft drinks or some kind of alcoholic beverage. I think both would complement pizza.
Why is firewood pizza better than electric oven-baked pizza?
The real firewood oven radiates its heat evenly throughout. When the oven gets really hot inside, the baking temperature can be between 570 and 660 degrees Fahrenheit. By keeping a continuous small fire going on inside the oven, this temperature is maintained. Because of the high heat stored in the oven, pizza cooks very quickly. Any moisture in the dough is sealed off. This prevents the base of the dough from becoming soggy and results in a flavorful crust that’s puffy, yet soft and chewy.
What is the most commonly used pizza topping?
Obviously, after cheese.
The most commonly used pizza topping is tomato.
What's the best compliment your place has received from your customers?
Our pizza is the best pizza in the world.
What's the best way to reheat leftover pizza without making it hard?
While reheating pizza in an oven, add a cup of water to the microwave along with your pizza plate. When your pizza reheats, the water will keep the pizza from drying out.
What time of the day is your place the busiest? When do people crave pizza the most?
Evening time from 7:00 p.m. till 8:30 p.m. is the busiest time in our restaurant. Pizza is a wonderfully versatile food. It can be eaten for breakfast, lunch, snacks, or dinner, so people can crave it for any time in a day.
What is the best cheese that can be used for pizza?
Is mixing cheese better?
The best cheese for pizza is of course mozzarella cheese. We have a pizza called Quatro Formaggi where we put four different kinds of cheese, and it’s one of the bestselling pizza at our place.