The Smarter Entertainment Weekly

The Increase of Nepal’s Tattoo Culture

Tattoos and piercings are a trend that is increasing in our generation. The earliest known evidence of tattooing dates back to markings found on mummified human bodies discovered in the Alps in 1991 t...

Chocolate Delights Celebrate a New Beginning

July 7- World Chocolate Day - marks the date when chocolate was first brought from the Americas to Europe in 1550. In celebration of the "food of the gods," Aloft Kathmandu Thamel, managed b...

Where is the Best Late Night Food in Thamel?

Thamel is known for having varieties of cuisines as well as a great night ambience. After a great night out dancing, the best thing you want to do is get some delicious food in your stomach. Here, we...

Taste of Italy

Italian cuisine is extremely popular all over the world. Basic dishes such as pizza or pasta can be found in any type of restaurant in Kathmandu itself. Although, in Nepal, we have experimented with o...

Reggae Rocks in Thamel

The term reggae is derived from “rege-rege,” a Jamaican phrase that means “rags, or ragged, clothing.” It is used to denote a raggedy style of music. The genre came into being...

The Bar Bar Black Sip

If you are planning to spend a quality evening with your folks around Thamel sometime, hop into The Bar Bar Black Sip located beside the Satghumti parking lot. The bar occupies two floors of a cemente...

Barbecue Fridays under the Stars

The rooftop of the M Hotel in Thamel is a cozy, intimate space, with a bar, several tables, and in one corner, a barbecue grill set up there each Friday. There are several deals on offer—thre...

Milkshake at its Best

Keventers, a refreshing summer treat for folks hanging out in Thamel. A prominent milkshake brand has now taken hype in Nepal since 2016. Thanks to Mr. Keventers, now we can enjoy such a delici...

How Thamel is preparing for the new year’s eve

How Thamel is preparing for the new year’s eve How is Thamel preparing for the onslaught of partygoers on the new year’s eve? Fr!day spoke to Sameer Gurung, the president of Thamel...

Fermenting Cheer with Better Beer

Fermenting Cheer with Better Beer “I’m all about the quality of the beer,” says Jim Jones from the newly-opened Yeti Taproom by Evangeline Neve Are you one of the over 1500...

A Crazy 31st

  It’s that time of the year again, where we dress up elaborately and treat ourselves to sweets. No, not Tihar, I’m talking about Halloween. Of course, here in Nepal, Halloween i...